Ginsu Santoku Knife - Buy Yours Today!

This Japanese-style cook’s knife designed for mincing, dicing and slicing. Full tang, triple riveted, easy to hold handle constructed for strength, balance and style. High carbon, stain resistant, Japanese stainless steel blade for a longer lasting edge. Traditional Kullens grind on blade helps to prevent food from sticking. Limited Lifetime Warranty. 7 Inches.